We finally found good cajun food in St. Louis! It's still not quite home, but close enough for us to be happy!
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The view walking up to the front door. It's always a good sign when you see a restaurant growing their own veggies and spices right outside!
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| One of the many pepper plans in their garden area! |
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| We tried to find out what part of Louisiana the owners are from, but the workers weren't sure. |
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| Tony, of course, ordered the big sampler platter with a little bit of everything. I had an order of crawfish etouffee. Sadly, it was the worst thing on their menu. I'm not sure if it's always like this or I just got a bad batch, but the sauce was overcooked. The jamabalaya and the gumbo were both pretty spot on! |
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