Tony enjoyed the Bixby's Midwest Chuck Burger which was topped with prairie breeze white cheddar, carmelized onions, Mount Pleasant Winery Port demi-glace and served on a grilled English muffin with grilled steak fries and house-made pickles.
I enjoyed the Grilled Chicken on Companion 'John Dough' with locally grown tomatoes and romaine, fontina, ailoi, and seasoned gaufrette chips. While all of the food was quite tasty, the pickles were by far my favorite. A sweet butter pickle that reminded me of my Grandma's house.
As good as the food was, it was easily topped by the outstanding service. |
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